Archive for the 'Daitaoha's lunch bentos' Category

New phone

Our Sunday oyakodon lunch. I was reminded of Goldilocks and the three bears when I took this photo. Obviously the size of my bowl was ‘just right’. Saitaoha finished her bowl too, can make this for her in the future.

Standard loh bak lunch bento. I asked R whether he’s sick of pork belly, he said he can never get sick of pork belly. Ah Ma is always nagging me about skipping meals or being the last to eat my own cooking. The truth is by the time I’m done cooking, prepping bentos, washing up and feeding the kid, I don’t feel like eating my own cooking anymore!

It is good that she likes brushing her teeth. I’m worried about her open bite which is a really of her dummy addiction. I want to wean her off her dummy but her papa said to give her a little more time. I think it’s because our friend told us a horror story about how her child cried for three months when she weaned him off cold turkey 😓.

This is my first post written on my new iPhone! I’m so excited and pleased with it. All my backups worked and my old photos,apps and contacts are alive in my new phone. I’m so bad with tech stuff I thought I would stuff it up, but luckily R pretty much did it for me.

Can’t wait to try out the camera on the kids tomorrow 😍😍😍. I’m usually not excited about tech gadgets but there’s something about this phone being my Mother’s Day gift that gives me a warm and fuzzy glow inside.

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My girls

This little girl is not so little anymore. She replies to my instructions with a cheery ‘ok mummy!’. She will emphasise her requests with a ‘please!’ ‘Please mummy, chock-late please!!’ 😅 It makes it quite difficult to say no. She’s not so into milk anymore but is drinking more water which is great. After her snacks and food, she will grab her water bottle and help herself.

She’s quite OCD about the placement of things. She will take off her shoes and socks and line them up neatly on the floor (she even does it for our shoes haha). She stuffs her socks into her shoes just like how her papa does.

Saitaoha is no dainty little flower though, she’s boisterous, cheeky and funny. She loves the new beanbag that we got for the house and launches herself like a rocket into it.

This little one has the loveliest smiles first thing in the morning.

I love kissing her boing boing cheeks.

Ah Ma put her in the high chair, soon she’ll be ready for solids. I hope this means she sleeps longer at night. Part of me wishes she could stay a baby forever. I will miss my koala.

Beansprout noodles bento, R says he could eat this everyday.

Braised beef shank with tau kee, I thought with two kids, that would be the end of my favourite type of slow cooking. But hooray for instant pot, this took 20 minutes and it was so tender and flavourful. I’ve reserved all the master stock and beef brisket for R’s fav beef brisket noodles for the weekend.

A good day today.

In the doghouse

And it’s Monday again 😔. Sunday was filled with terrible two tantrums and meltdowns. At one point I patted a weary R and said ‘see, surely you don’t want a third kid?’ Miraculously she became better towards the evening, but I think it’s because her cousin and my sister kept her entertained and distracted. I will torture my parents later, let me play first.

Having fun with LG.

Dancing to the Wiggles. She is a delight when she has my full attention.

Feels like it’s been a while since I’ve posted on my #daitaohabento. R’s favourite egg noodles with bean sprouts.

Made char siu for dinner, but I didn’t leave it in the oven long enough.

Had another go and caramelised it further at home. Much better. Only I was busy on the computer and forgot about it on the stove. I’m now soaking my burnt pot 😓, sigh, my mummy brain is so befuddled nowadays. Another horrible post partum symptom is that I’m shedding hair all over the place. Poor R is vacuuming the floor all day, the other day he looked at me sadly and said ‘it’s like having a dog’. 😅😅😅

MKR Sundays

Headed into the city this weekend for some shopping.

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Tried the coffee @Moana (Hay Street mall) which shot coffee lover chills up my spine. Darn it, I thought I had downgraded my caffeine addiction due to the lack of good coffee in East Perth but Moana made me so sad that I’m not working in the city anymore. Moana is a quaint little cafe too, I will be returning.

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Pork Belly ramen from Zen (Subiaco) which we went eons ago because they were the one of two Japanese restaurants in Perth that served uni (sea urchin). Sadly they no longer serve uni and the restaurant was quite disappointing. R found his ramen pretty tasty but Andy thought it was similar to instant noodles (oops).
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Another Gordon Ramsay recipe, Morrocan lamb with sweet potato and raisins. I am surprisingly finding Gordon Ramsay’s recipes quite easy to follow, I should have reduced the stock a lot more and it was a tad too salty, but I can imagine myself doing it again because one pot meals are so handy!

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My foolproof teriyaki chicken and mushrooms with tamagoyaki lunch bento :). Hope the work week goes by quick!

Sunday family dinners

I now have a bigger family to feed 🙂
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Monday lunch bentos of fried beehoon. Beehoon is great for bulk cooking hehe. Other dishes that I’ve tried include lasagne, what should we have for next week?

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Nasi lemak for Sunday family dinner. We source the satay which are great from Jo’s colleague. My nasi lemak however wasn’t great, rice too dry and my sambal sotong was a bit too watery. I’m going to ask my mum for her sambal recipe next time.

I wonder whether these Sunday family dinners will become a family tradition and when the kids grow up we will talk about ‘remember how Daitaoha yee yee and yee zhang used to come over every Sunday for dinner?’

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I snapped a picture of the evening sky just when we were about to leave Jo’s home. I love Perth’s pink skies. Sigh, and the weekend is over again. But woohoo, at least it’s a long weekend next week! Counting down again …

Vego lunch bento

Sundays are always very productive days for me in the kitchen. I know friends and family think I’m a bit nuts cooking or baking after work even when it’s been a crazy week, but really, it relaxes me, I call it cooking therapy.

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This was a while back, making a tray of ricotta and spinach cannelloni.

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Finally managed to tick off one of my 2013 kitchen resolutions, also my first time baking a layered cake, it wasn’t as pretty as I would have liked it to be, but I will get better I hope :). This was a double ginger cake with cream cheese lime frosting.

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It was actually fragrant and moreish. Double whammy of ginger with fresh ginger in the batter as well as crystallized ginger pieces as garnish. The lime zest and lime juice in the cream cheese frosting cut through the richness of the cake. I’m not sure I will bake this again because there are so many more cakes to bake, but I did like the combination of ginger and lime.

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R’s favourite pork belly loh bak again. With braised eggs and tofu.

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I have a good friend at work who is vegetarian and a sweet tooth so I’ve been bringing her lots of sweet treats. But tomorrow I’m making her a vegetarian lunch box! Teriyaki tofu, tamagoyaki and grilled eggplant dengaku style (sweet miso sauce) with rice. I hope she likes it Y(^___^)Y.

I will be trying chocolate caramel slice and macarons next!

Japanese weekend

Aargh, I can’t believe the weekend is over! Then again, it’s one more weekend to go before we’re jetting off to Hongkong! I can’t wait… egg tarts.. milk teas…
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Tuesday $15 steak nights at Bentley hotel. This time we went with Karen and Bryan, lovely people with lots of good HK tips. We will be visiting Gerry in his hometown too, so exciting haha.

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Simple lunchbox of stir fried satay chicken with snow pea sprouts and button mushrooms.

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Sunday night dinner was Western style Japanese themed, teriyaki hambagu with spaghetti bolognese. Jo wasn’t feeling fantastic though and only managed one hambagu (*gasp*). She did bring some home though so hopefully it will still be yummy for her dinner tomorrow.

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Chirashi sushi at daitaoha’s. The best part about making your own chirashi sushi bowl? You can be very very generous with your ingredients and salmon sashimi slices are thickly cut haha.

cook (Medium)Bonus collage of baby Tristan! Getting naughty he is, but still very cute, aaaah, so lucky to have cute nephew and niece Y (*___*)Y


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