Archive for the 'Daitaoha Eats Out' Category

Goodbye Singapore Hello Kuching

Last full day in Singapore. View of Orchard Road from the Orchard Central gallery.

Even though I already had my daily dose of kopi, I couldn’t resist a second shot for the last day. It was a hot day though so I had kopi ais, good but not as satisfying as a hot mug of kopi.

The kids had fun at the outdoor playground at the Food Republic at 313 Somerset. It’s mostly quite empty which is probably not good for business but great for us. I hate waiting to chope tables during peak hours which in Orchard Road sometimes feels like forever.

Ah ma knows me best. She got me a takeaway cup of kopi from Yakun before we set off to the airport. It was legit good kopi.

I really love these strollers at Changi, I also like the kid friendly corners at various spots of Changi. I am always impressed and appreciate the effort that goes into the planning of Changi’s terminals design. It really is a top notch airport.

Silly cousins. They’ve bickered,fought, made up and mostly played well together this holiday.

Whereas this little ball of terror showed her age πŸ˜….

Love the heritage zone celebrating Peranakan culture, so beautiful.

Seafood dinner at Top spot with the must order local midin. I am sure every family has their go-to seafood restaurant in Kuching, for our family, it’s always Top Spot and we’ve been going there for many many years. Back in those days my grandparents were still well and healthy, they could indulge in great plates of crab and steamed fish. Sigh. Those were the good days.

The crabs were really for my sister who is a huge crab lover. We always think of her when we are eating crabs or see crab on the menu. But we never eat crabs in Perth because they are so expensive and not even that good!

This is one satisfied customer. She enjoyed dinner so much we are going back for more crab tonight!

The size of the prawns put our so called king prawns in Perth to shame. So delicious lightly grilled.

This foodie enjoyed her food a lot and we pretty much had to pry the bowl of rice away from her. She’s a ι₯­ζ‘Ά!

Our parents got up early and went to Jin Fu Ling to pick up our pre order of popiah. We are spoilt kids lah.

I haven’t had these yet but the chai kueh look good! My sister can probably demolish ten at a go, or 20?

Jeje getting a trim at the neighbourhood salon while mei mei watches on. The trim cost RM2! I had to ask ‘huh? ε€šε°‘?’ when she mentioned the price. It costs her $10 to trim her fringe in Perth and that’s already the cheapest option.

Can do for RM2?

Mei mei so hot and bothered. She’s wiltering in the heat.

Posers at Kenyalang who were happy to score their loot of old school snacks.

Mozzie attack

Last kueh chap of the year. Unless I make it myself in Perth? But let’s not kid myself, who has time to clean pig intestines nowadays? It amazes me that 5 years ago, we visited my sister in England and to satisfy her cravings, I cooked kueh chap, tomato kueh tiaw and baked siew pao. Who has time or energy to do that now? Some days when Saitaoha is acting up or sleeping particularly badly (last night was case in point) I just want to return the kids πŸ˜“.

Yeah durian for baby!

Actually baby gets none but she is getting to eat local bananas and papayas which she enjoys very much.

The kids are being eaten alive by the mozzies in Malaysia. They had a brief reprieve when we were in Singapore as our flat level was too high for mozzies. But since we’ve been back, the mozzies have come out in full force and it’s been a feeding frenzy. They only like young blood it seems, poor Tristan, Saitaoha and Saitaomei are covered with red, angry bites 😭.

We’ve been spraying mosquito repellent to no avail, those are some tough, pesky mozzies. And unlike the fat, slow ones in Perth, the mozzies here are quick and very good at hiding!

Ah pa tells me that he’s been waking up at night and shining a torchlight on Saitaomei and her surroundings to hunt for these monsters. ‘Boh kua tiok leh, ta pi yi ku si hor mang ka’ (couldn’t see them but she’s still getting bitten by mosquitos!) he laments. The thought of my ah pa getting up at night just to chase away mosquitoes from biting his precious grandchild is just 😭😭😭. Seriously my kids are so lucky to have the best grandfather ever.

The days slip away

Hmmm… I wonder whether it’s one of those days where everyone is eating yummy food and I get nothing again.

Eh not bad, I get a snack too πŸ˜€.

And my jeje is willing to play with me at last! It’s a good day πŸ˜ƒ.

Mummy says my top front teeth are out, papa will be amazed at how much I’ve grown in these past few weeks.

Saitaoha enjoying her milo peng. She doesn’t eat much outside, preferring simple home cooked food.

More for the adults then! Kampua mee from Yi An kopitiam.

Sister and I shared a laksa which was pretty good.

Both kids napped at the same time so I rewarded myself with a siew pao and Sundrop lime juice. I used to love this lime juice as a kid and now I still like it as an adult.

Ah ma and ah pa went out and da-paoed the famous Old Rex prawn fritters and other yummy fried things for our afternoon tea. It was really good with their chilli sauce, I ate so much that I had to skip dinner.

Afternoon shopping with the sister was fun, the kids had a short playground session but Saitaoha was so naughty and pushed a little boy away from the playhouse. I made her say sorry but poor little boy was crying. She wasn’t allowed to continue to play after that 😑.

These two squabble like mad but had fun giving us a dance performance tonight. Saitaoha copying everything her koko was doing like a parrot.

They have a fan! Hahahaha.

Last day in Singapore

The baby’s face says it all, meh…it’s our last day in Singapore.

The day started out great with this yummy pack of economy beehoon that ah ms and Tspellstrouble bought for my breakfast. They had to trek to the newly renovated Lorong 1 market for our breakfast and have been buying us breakfasts for the past few mornings, 辛苦了!

LG is blurry, Tristan’s eyes are close but never mind, Saitaoha looks cute #shamelessmummy.

Saitaoha is LG’s little shadow, it’s amusing to watch her adulation, I hope she doesn’t mind too much that LG won’t be joining us for the last leg of the trip.

Ah ma looked after Saitaomei (apparently she yelled her lungs out for an hour after we left πŸ˜“) at home so I had the luxury of handling only one kid whilst shopping with my sisters. I decided to do without the stroller and Tula-ed Saitaoha instead, good idea because she was thrilled to be carried for a change and even slept in the Tula throughout lunch.

Lunch at Tampopo of meitaiko tonkatsu set was pretty good, my sister and I shared this so the portion was just right. I enjoyed lunch a lot, probably because my kid was sleeping haha.

More playground time in the afternoon. My sister took this photo saying ‘look how small and cute she is, such a munchkin!’ In my eyes, my child has grown so much, but to my sister whose daughter is 6, she’s so little. I must keep reminding myself she’s only two.

Saitaoha wasn’t quite sure how to pose like jeje, always trying to keep up with her older cousins.

Ooh what is this yummy looking snack?

Babies cannot eat meh?

Can I try just a little bit pretty please?

Maybe they won’t notice if I slowly inch my mouth towards the snack.

Getting closer… getting closer…

Lor mee for dinner, I ate mine too late and the noodles were all soggy and all the crispy bits no longer crispy. But I still liked it leh, so much better fresh at the stall I reckon.

We’ve been eyeing this honey cheese cake thing from Breadtalk for days and finally succumbed tonight. It was ok only.

I will miss Singapore and spending time with my family here. I loved our late night TP central shopping jaunts, enjoying Singapore food with my family, our playground sessions and watching the kids play together. I laugh most freely and happily with my family, so I’m grateful to have this gem of a break to tuck into my memory box. Thank you again Singapore for the memories.

Majulah Singapura – my tamchiak family

Yeesh! I am very happy to be in Singapore!

The kids always grow faster during holidays but these girls are jumping leaps and bounds.

Hello Singapore kopi. I have missed you. The weather has been remarkably kind to us the past couple of days, please stay that way.

Fishball noodles from Block 75 were so good as usual. That chilli sauce and boing boing fishballs are so yummy lah.

Nana green tea at Suntec for lunch. It’s been fun having a mini holiday with my ah ma, sisters and kids. There are stressful moments (always to do with kids) but I think we are enjoying our time together.

The best part about being with my ah ma and sisters, we can all be tamchiak together, as evident by our dinner tonight. I love our foodie adventures, there’s no one I enjoy feasting with more than my mum and sisters. The men in the family think we are a bit crazy but are nice enough to indulge us. I love love being a foodie with my foodie family. We have so much fun discussing and shopping for food.

Ah ma and Saitaoha, my little girl is not so little anymore 😭.

Saitaomei is 4 months old / 5th year anniversary dinner

Saitaomei is 4 months old today! Ah how time flies, my underweight newborn is now a 6.4 kg chubby baby with the cutest coos and sweet smile.

Hahaha my sister sent me this photo, so funny. I told them if it was real the hanger would definitely break.

We joke that she’s a couch potato baby that loves the tv. In reality she is very alert and loves scrutinising people and her surroundings. I already know I will miss carrying my little soft and squishy marshmallow. Now when Saitaoha cuddles me in bed, she is all long limbed and stout, luckily I still have this puff to hug for a while.

Mummy and papa left me at home with cookies whilst they went out fine dining.

Yes, I had another night off, two days in a row (thank you long suffering gung gung and mah mah for babysitting).

R surprised me a few days ago when he msged me saying ‘want to go to Red Cabbage on Saturday?’

We haven’t had a Sat night date for aeons, let alone fine dining! This time it was to celebrate our fifth year wedding anniversary, yes, it has been that long. R asked me at dinner ‘are you sure? It has been five years??’ I told him I couldn’t get it wrong because I’ve been filling out forms that require me to fill in our marriage registration date. Or else I don’t think I would have remembered the date let alone the years πŸ˜…. Anyway, I think it’s a good sign that we both don’t feel that it’s been that long, means we’re not tired of each other yet right ? 😬

We went to Red Cabbage because it’s our favourite fine dining restaurant in Perth, they never disappoint and they didn’t again tonight.

We had their Easter special menu which was a four course dinner for $59 pp. Cold tomato soup starter was a freebie (very refreshing). As usual their warm soft buns and parsley garlic whipped butter was πŸ‘.

Our first course was scallops, vindaloo cauliflower purΓ©e, coriander yoghurt and saffron crisps. It was so delicious and well balanced, we loved it.

Second course was pork belly bacon, quandong, quandong and cauliflower. R and I swapped our pork belly because mine was fatty (which he loves) while his was more lean. The pork belly fats just melted, it was all very tasty but I preferred the first course.

R had the veal with eggplant, mushroom and candlenut. There was a lovely smoky flavour to the veal, again very yummy.

I had the fish as my main. It was Tasmanian salmon with nori butter sauce, red cabbage and puffed rice. This was really delicious, very decadent and rich sauce, the salmon was gorgeously medium rare and I loved the crunch of the puffed rice.

Dark chocolate mousse, cherry sorbet and Guinness jam for dessert. I enjoyed the sorbet the most but this was the most average course I thought.

The service was excellent, they even surprised us with a little happy anniversary cake and took a Polaroid picture for us.

It was a lovely celebration which we both thoroughly enjoyed and appreciated. To be honest, it was a bit hectic prepping the kids before sending them over to their grandparents. I was kinda stressed before we went out and thought maybe we wouldn’t enjoy ourselves. But I’m so glad we did. I have to admit, with the arrival of the second child, it has added strain and stress to our marriage. I’m glad we recognised the tension and are both working on it and putting in extra effort to sustain a happy marriage. May the next five years and more be filled with more happiness, love and joy.

θŠ±εΌ€ι¦™ε››ζ–Ή

Mummy, where are you going ??

Ya mummy, where are you going?

Mummy legged it this morning and left the kids with the grandparents. It really was to run an errand but on my way back, Ah Ma wrote to say both kids were napping and not to come home. πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒ Really ah? Wah like given a jail break card!

It was fortunate that R didn’t have to go to work in the morning and was with me, so we looked at each other and said ‘breakfast?’ The notion of both of us going out for brunch alone was so exhilarating. It was equally amazing that we both thought of the same place for brunch too.

Harvest Espresso, our favourite cafe Before Child days. It was a hot day so we both had iced matcha lattes, quite nice too.

R’s egg Benedict with ham.

Simple breakfast fare but so good when done well.

I can never go past a French toast, this one was lovely! Butterscotch sauce, warm banana slices, brioche French toast and the yummy crunch of granola. Wah I don’t know whether it’s been too long since I’ve had hot outside food which I can actually enjoy in leisure, but it was great!

We bought some coffee beans to try out our coffee machine at home, the beans smelled so good but I couldn’t get the machine to work 😭. Shall give it a clean and try again tomorrow.

Jumping in muddy puddles. Only gung gung would be indulgent enough to actually make puddles on the ground for her to jump in πŸ˜….

Gung gung teaching his little apprentice in the garden how to water grass.

Ooh doing it on her own, she was thrilled.

Doesn’t she look little here?

We had a nice time in the garden admiring gung gung’s flowers.

Pretty roses.

θŠ±εΌ€θŠ±ε―Œθ΄΅.The kid smelling the roses.

At first I thought it was going to be a crummy day of running errands but as R put it ‘sometimes you can turn a bad day into a good day’. It was a good day!


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