Almost the end of June, also reaching the end of my working life with my current organisation. I’m a little sad but mostly excited and looking forward to the future.
It’s getting really cold in Perth, minimum temperature tomorrow is 3 degrees, brrrr. But it also means we can indulge in hot soups such as our tomyum noodle soup for dinner.
My Pear Tarte Tatin which I’m quite pleased with because I made it without a recipe (^__^), possibly the easiest dessert ever. I only wish we had a scoop of vanilla icecream to go with the sweet warm tart.
Going to the zoo and Sunday brunch this weekend, can’t wait, what a treat!
daitaoha 