
Proud of my little girl who did really well during her Awesome Aussie presentation. August had really been a full on month, both at work and with the kids. The wet winter weather didn’t help as well, everything felt difficult and overwhelming.

We caught up with Jaso for a mid week dinner. I was glad we had something nice to end what was otherwise a horrible day at work. I’m changing bosses again, not that my current boss was any great shakes, but after months and months of speculation and him being completely checked out from work, it was just a very underwhelming and uncomfortable period.

I’ve missed Do-dough, the first bakery that made me realise how wonderful a fresh out of the oven pain au chocolate can be. I actually got off the bus to pick up these sweet treats for my team prior to work, they really needed a pick me up after such a horrible work week/month.

I already knew I would enjoy bringing Saitaoha for her very first high school interview. She did really well and I was amazed at how my daughter can now hold her own. I loved spending time with her, just two of us on the bus, we both also enjoyed buying kolo mee back for her dear grandparents.

She’s really a lot more nowadays. I can only hope that this becomes a life long love for her. I remember being so obsessed with my books when I was young that I would bring it into the bathroom with me when I showered. This week I picked up a favourite James Herriot book and felt comforted by the familiar warm stores of animals and a kind vet.

TGIF at my sister’s! I was craving Korean bbq and she obliged π₯°. I really enjoyed this meal so much.

The kids are now learning to play guitar from my father. We gathered on Saturday for their weekly guitar session and I made mian bao xia. I still need to perfect this recipe. I pray that the kids will continue learning from ah pa for a long long time, I want them to inherit my father’s musical talent and love for music.

A new cafe with R, recommended by a school grandma. The pastries were very good but the service was a bit stressed. I think the Malaysian owner is a very good pastry chef but not a very efficient waiter π.
This was the first weekend when it really felt like spring had arrived. I am hoping the warm and sunny weather stays and that it signals warmer, calmer days ahead where birds sing and flowers bloom again.



