This weekend I did lots of cooking for the family. My mum’s outdoor kitchen is really great, lots of prep space and less mess and so much easier to wash up.
I haven’t posted #daitaohalunchbentos for a long time. Cantonese style fried noodles topped with a sunny side up, R loves this type of noodles.
Vegetarian beehoon, another simple lunch that he enjoys.
Teriyaki hambagu, I didn’t keep any for ourselves, these went to my sister and ah ma, Jo likes these and I haven’t made them for a while.
Also cooked chicken rice for the whole family and they seemed to enjoy it very much, chicken rice is very popular in our family. I think I’m getting the knack of it and after many tries, have the timing for the chicken and rice almost perfect.
It’s the first day up at the Ivory Tower today. I wish I felt a bit more excited and upbeat about it. I will have to put aside my worries and put on a positive face on before we set off today though, the team feeds off my energy and if I don’t start us off on a good note it doesn’t bode well for our future.
We need to hit the ground running. We will become even more resilient and will come out of this better and brighter.
daitaoha 