My first and epic fail at baking macarons.
These were ugly looking passionfruit macarons. I am actually not a fan of macarons finding them too sweet, but I am tempted to give it another go just because I want to get picture perfect macarons.
It was a week of firsts. You would think with so many roast chicken dinners I would have roasted beef at some point but this was my first time too.
Braised pork belly with red rice, from my 2013 must cook list.
Gerry left bags of rice flour at my house which inspired Tuesday night chwee kueh steaming. Singapore chwee kueh is so much better but beggars can’t be choosers 😉
daitaoha 