Saitaomei is 4 months old / 5th year anniversary dinner

Saitaomei is 4 months old today! Ah how time flies, my underweight newborn is now a 6.4 kg chubby baby with the cutest coos and sweet smile.

Hahaha my sister sent me this photo, so funny. I told them if it was real the hanger would definitely break.

We joke that she’s a couch potato baby that loves the tv. In reality she is very alert and loves scrutinising people and her surroundings. I already know I will miss carrying my little soft and squishy marshmallow. Now when Saitaoha cuddles me in bed, she is all long limbed and stout, luckily I still have this puff to hug for a while.

Mummy and papa left me at home with cookies whilst they went out fine dining.

Yes, I had another night off, two days in a row (thank you long suffering gung gung and mah mah for babysitting).

R surprised me a few days ago when he msged me saying ‘want to go to Red Cabbage on Saturday?’

We haven’t had a Sat night date for aeons, let alone fine dining! This time it was to celebrate our fifth year wedding anniversary, yes, it has been that long. R asked me at dinner ‘are you sure? It has been five years??’ I told him I couldn’t get it wrong because I’ve been filling out forms that require me to fill in our marriage registration date. Or else I don’t think I would have remembered the date let alone the years 😅. Anyway, I think it’s a good sign that we both don’t feel that it’s been that long, means we’re not tired of each other yet right ? 😬

We went to Red Cabbage because it’s our favourite fine dining restaurant in Perth, they never disappoint and they didn’t again tonight.

We had their Easter special menu which was a four course dinner for $59 pp. Cold tomato soup starter was a freebie (very refreshing). As usual their warm soft buns and parsley garlic whipped butter was 👍.

Our first course was scallops, vindaloo cauliflower purée, coriander yoghurt and saffron crisps. It was so delicious and well balanced, we loved it.

Second course was pork belly bacon, quandong, quandong and cauliflower. R and I swapped our pork belly because mine was fatty (which he loves) while his was more lean. The pork belly fats just melted, it was all very tasty but I preferred the first course.

R had the veal with eggplant, mushroom and candlenut. There was a lovely smoky flavour to the veal, again very yummy.

I had the fish as my main. It was Tasmanian salmon with nori butter sauce, red cabbage and puffed rice. This was really delicious, very decadent and rich sauce, the salmon was gorgeously medium rare and I loved the crunch of the puffed rice.

Dark chocolate mousse, cherry sorbet and Guinness jam for dessert. I enjoyed the sorbet the most but this was the most average course I thought.

The service was excellent, they even surprised us with a little happy anniversary cake and took a Polaroid picture for us.

It was a lovely celebration which we both thoroughly enjoyed and appreciated. To be honest, it was a bit hectic prepping the kids before sending them over to their grandparents. I was kinda stressed before we went out and thought maybe we wouldn’t enjoy ourselves. But I’m so glad we did. I have to admit, with the arrival of the second child, it has added strain and stress to our marriage. I’m glad we recognised the tension and are both working on it and putting in extra effort to sustain a happy marriage. May the next five years and more be filled with more happiness, love and joy.

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4 Responses to “Saitaomei is 4 months old / 5th year anniversary dinner”


  1. 2 iloveicecream22 March 25, 2018 at 1:36 pm

    Happy anniversary! Date nights are always awesome and too short!
    I’ve only had date afternoons! No nights for the last 5 years!

  2. 4 Lang March 26, 2018 at 5:25 pm

    Happy Anniversary!


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