Bak kut teh

Today we had bak kut teh for brunch, it was my most satisfying Kuching meal to date. This bak kut teh stall is special to our family because we’ve been eating their bkt since we were kids. It was our Sunday brunch go to place, sometimes we ate there so often I was even sick of it. But now it is our must go place whenever we return. Over the years they have shifted locations and at one point the uncle even retired. So glad that he got bored and 出山 again.

The couple that run the stall know us so well and have seen us grow up. I wonder how they feel now that they see us with our kids in tow.

We usually order two pots, one with lean meat for my ah pa, one ‘Cham Cham’ with mixed porky bits for us to share. It’s really delicious and comforting stuff.

We also always order a serving or pork leg rice, my sister especially loves their intestines, always disappointed (like today) when they don’t prepare 大肠.

Hehe Saitaoha loved the bak kut teh too! I wonder whether this stall will still remain open and the kids will eat this growing up. Hopefully uncle won’t retire for years to come.

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