Sunday roast dinners

We were at Papparich for lunch on Saturday and the wait was horrendous.  It was made worse by inexperienced and disorganised waitresses cluckling around in stress. I’m not sure why management didn’t just assign one person to man the queue, it would have saved the waitresses asking each person 6 -times in a row how many seats were required for each table. 

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Anyway the reason for that rant was to say that I liked the lychee soda drink at Papparich which was a pricey $4.60 and was sure I could recreate it at home. So I did!  Very refreshing with lychee, longans, mint leaves,  a lime wedge, lychee syrup and soda water.

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It was Jan that suggested that we have roast lamb for our Sunday family dinner.  Believe it or not,  it was my first time roasting lamb with guidance from my sis. 

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Luckily it all turned out lovely and our roast lamb dinner with roasted veg, mash and gravy ( not forgetting the all important mint sauce) was delicious.

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2 Responses to “Sunday roast dinners”


  1. 1 Wendy April 8, 2015 at 10:43 am

    Hi Di, havent been to your blog for a while. I’m reading your blogs on dayre now. Just drop in and say Hi. 🙂


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