The Kuching food post

I seriously wonder whether there is anywhere else in the world besides Malaysia that you can find the dish below, ju hu eng chye meaning cuttlefish and kangkong (water convolvulus).
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can be loosely described as a salad of some sort, with a pungent shrimp paste dressing though, it’s not exactly vegetarian.

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Western style (and yet so not Western) mixed grill dish from your local steakhouse stall in Petanak market.This is what you call a bit of everything.

You know I’m back in Perth when I start posting a myriad of Kuching food pictures. Sigh, it’s back to harsh work reality tomorrow but I’m indulging in one day of post holiday blues. In fact, I had indo mee and a kopi (instant Old Town pack sigh) for lunch to console myself and feel a little closer to home.

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My childhood Moonlight pandan icecream stall has closed in Kenyalang *sob* so had to make do with second best Sunny Hill pandan icecream which Darren’s friend kindly bought for us. I had a couple of scoops of this and it was sooo good. I would buy an icecream maker just to make pandan icecream if I could recreate the same texture and flavour.
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Even though I didn’t post up pictures of durians, it was durian season in Kuching and we pretty much had durian every day! We also had the local mangosteen, which is very sweet and picturesque with its purple hue and white flesh.
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Funnily enough, I remember always having to draw pictures of mangosteens for art class or tuition at school, but I hardly ever ate any mangosteens back then.
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A new discovery of good bbq meats and noodles, well not actually new because my parents told me they’ve been going to this kopitiam for ages, but new for me.
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I’ve never been much of a roast meat fan, but man, we really need good char siew like this in Perth. It was the perfect combination of crunchy charred bits, sweet charsiew sweetness and tender meat.
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No more Yi Ann kampua mee this year, instead I had the kampua at Sin Popo (another popular local kopitiam) which has its own fans. I think I might like it better than the one at Yi Ann.

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Another foochow hawker fare, this is a dryer version of ‘char ju mein’ which was noodles stir fried in fragrant foochow ‘red wine’ (ang chiew) and red wine residue. Speaking of red wine, we managed to bring back a bottle of ang chiew to Perth so I will be making red wine chicken soup in 2015. If I have time, I may attempt to make my own red wine again this year.
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This is a typical home cooked meal at R’s house. My father-in-law is a great cook and whips up these banquet meals in no time. I think R put on 6 kgs in two weeks!
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Speaking of home cooked meals,the ribs that Darren made turned out fork tender. We were probably a bit too heavy with the salt but the spice rub was very tasty, must attempt this at home.
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He’s not going to be happy I posted this (but luckily I don’t think he reads my blog) but this was the day Darren was discharged and returned home, woo hoo. I don’t know why I refer to him as the kid or that boy sometimes seeing he’s a grown man in his *gasp* late twenties, but I guess he will always be my little brother in my eyes. I will miss hanging out with him and wish desperately that we were all together in Perth. Maybe some day.

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Another local fruit the mighty star fruit which is not only pretty to look at but very refreshing. It’s a pity I didn’t get to eat jambu (bell shaped local fruit) this time.

Ok that ends my Kuching food post for the year, hopefully I’ll get to visit before the year ends and will be posting more pics of Kuching food soon. Meanwhile it’s back to the start of the working year for me, so hopefully I’ll successfully switch off my post holiday blues tomorrow. Wish me luck!

 

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