Sydney Last Day: Sydney fish market and Cronuts

I am blogging my final post on Sydney just before I’m about to fly to Singapore for our sisters weekend, woohoo! The daitaoha sisters are all based in Perth now and it’s been pretty amazing…

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Ok back to Sydney. It was our last day in Sydney and probably my favourite day of all. We knew we were going to Sydney fish market for our seafood brunch. It was pretty easy getting there using the light rail system which was located at the Central station.

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A short ride away and we were there! I was quite surprised that we could only buy the light rail tickets when we were on the carriage itself with ticket guards approaching each passenger to issue tickets during the journey. Talk about an honesty system.

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Sydney fish market map. The market looked very big on the map, but really, the retail section of the market that was open to public was pretty small and not what I expected at all.

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The majority of customers were Chinese tourists, trust the Chinese to know where to find good food. You could see many tourists posing with their giant crabs before digging into a giant plate of noodles with steamed crab.

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I loved ogling at all the seafood on display. Giant swordfish for sale.

_DSC3736 (Medium)Prawn galore.

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Our favourite stalls were the sashimi counters, I wanted to buy everything because the seafood all looked so fresh and yummy.

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Lobsters and giant prawns all very popular with the tourists. They also had cooked food counters where many people bought the pre grilled lobsters with cheese.

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Another favourite! Oysters priced by size and variety. They were all quite affordable, around $17 per dozen for rather large oysters.
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Our oyster brunch! These oysters were sooo good, fresh and creamy, we were so tempted to go back to buy another tray but resisted.

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Tuna at $99.99 per kg. This was gorgeous too and even better than salmon.

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We took the lightrail back to the Star Casino. The casino itself wasn’t overly impressive (Crown Perth is better) but the only reason why I was there was due to Adriano Zumbo of macaron, croquembouche tower, V8 cake Masterchef fame.
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Bright, colourful and minimalistic. That’s how I would describe Zumbo’s patisserie which had his famous desserts on display.
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Can’t leave Zumbo’s without buying some boxes of macarons for friends and family.
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I’m not a big macaron fan finding them too sweet but R likes macarons a lot and he enjoyed these.

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Instead of the cronut (croissant and donut hybrid that was all the craze last year), we had the zonut (as in Zumbo’s cronut).

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Behold the Zonut! I had mine with a lovely cup of coffee, it was the ultimate afternoon treat.
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I’m not sure I would line up for hours for these, but I did like the croissant flaky texture and the sugary glazed sinfulness of donut. Best washed down with a smooth cup of hot coffee.
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Afterwards we headed back to Pitt Street for the shopping malls. Where to for an early dinner? None other than the ever popular Chat Thai famed for their tasty, affordable Thai food. We went to their Westfield branch and luckily there wasn’t the usual crowd because were so early.

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I had the gai yaang ($12.50) which is char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish. It was well marinated and really tasty. I loved the relish too which was great with the rice.
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R had the boat noodles soup ($12.50) which was delicious, full of flavour and packed a punch, very similar to what you would get in Thailand. I was really pleased we managed to get to Chat Thai and happy that it lived up to the hype. Can’t wait to go back and try all the other dishes.

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And that wasn’t even the end to our wonderful Sydney food experience! We bought this pack of sashimi takeaway from the fish market and had it at the airport haha. It was worth it and the perfect ending to what was a glorious long weekend in Sydney.

Yeah, can’t wait for all the good food and family time in Singapore! We will be meeting up with my parents too so it will be wonderful, started to get excited (*____*).

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