Apologies for being M.I.A. for so long. Sometimes I forget that I have a blog (T___T). But I still love blogging very much, so not giving up anytime soon :).
This was a couple of weekends back when we stopped by Cranked in Leederville for some lunch. The mocha wasn’t fantastic.
But the the South American spiced chicken and tomato jam quesadilla with a side of guacamole was yummy with a nice hint of chilli.
A friend mentioned that he remembers my Loh Bak fondly last night (^___^). I didn’t tell him that my loh bak tastes slightly different each time because I never use the same amount of ingredients. For this lunch bento, I used galanghal instead of ginger as taught by my ah ma and I thought it was much tastier.
Sometimes you just need a honey chicken with fried rice. This one was from Wang’s Asian Cuisine. It’s also Mother’s Day today. If my ah ma and Jan were in Perth, I reckon we would be having Japanese for dinner. So here’s wishing all the mothers in my family, a very happy and well deserved special Mother’s Day, I hope all the kids are specially good today 🙂
Bonus picture of Tristan, I think he was wanting to try the honey chicken too!
Aiii…sayang no Mother’s Day pic of means Tristan!
Haha Tristan is almost drooling!