Archive for April 8th, 2013

Sap ha sap ha

It’s been a bit difficult getting into cooking mode since my parents have left. I will start revisiting my 30 must cook list soon, double ginger cake with lime frosting sounds delish :p

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A while ago we had a lasagne weekend. Big tray which made several lunch bentos.

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Jo’s request for a laksa weekend. Sadly I am down to my last pack of laksa paste so we will have to limit our laksa weekends until I get a fresh supply.

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This weekend our theme was ‘sap ha sap ha’ steamboat weekend. We had a simple chicken herbal soup base with wolfberries, red dates and dang gui. What should our theme be for the next cooking weekend?

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