My 2013 kitchen resolutions

I haven’t been trying any new recipes or experimenting in the kitchen lately 😦 So in an effort to motivate myself in the kitchen, I’ve perused my beloved cookbook collection and come up with the following must-cook 30  recipes for 2013. Let’s see how I fare at the end of the year (^__^).

Mastering the Art of Baking (Anneka Manning)
1. Chocolate caramel slice
2. Double ginger cake with lime frosting
3. Raspberry and lemon soufflés
4. Apricot clafoutis
5. Quiche Lorraine

The Margaret Fulton Cookbook
6. French onion soup
7. Eggplant parmigiana
8. Racks of lamb with cumin crust
9. Roasted stuffed belly of pork
10. Profiterole with chocolate sauce

Harumi’s Japanese Cooking (Harumi Kurihara)
11. Tofu with basil and gorgonzola dressing
12. Steamed chicken salad with sesame sauce
13. Mackerel Tatsuta Age Style
14. Petal style crepes
15. Steamed cream cheese muffins

Lotus Asian Flavours (Teage Ezard)
16. Thai fish cakes with red nam jim
17. Fried snapper with dry red curry of peanuts and lychees
18. Red cooked pork hocks with red dates and shitake mushrooms
19. Coconut grilled chicken with green mango salad and chilli jam
20. Spiced chicken clay pot with steamed spring onion buns

Cook with Jamie (Jamie Oliver)
21. Warm grilled peach and frisee salad with goat’s cheese dressing
22. Perfectly cooked crispy duck with spice plum chutney
23. Mad Moroccan lamb
24. Honeycomb cannelloni
25. Gnocchi with mushrooms and sage

Miscellanous
26. Deep fried whole fish with sweet and sour sauce (Simple Chinese Cooking -Kylie Kwong)
27. Roast beef with Yorkshire pudding(The Little Christmas Cookbook)
28. Chicken enchiladas (500 Mexican Dishes, Judith Fertig)
29. Pork belly with red rice (Quadruple Blessings – Choong Su Yin)
30. Chicken Tikka Masala (Jamie’s Ministry of Food)

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4 Responses to “My 2013 kitchen resolutions”


  1. 1 slappedbygunk January 17, 2013 at 5:07 pm

    Yumm. I like the sound of numbers 2, 3, 4, 15, 18, 19, 22, 24 and 26. 26

  2. 3 daitaoha January 20, 2013 at 1:24 pm

    eh, you like pork hocks ah?


  1. 1 Ahoy Matey! | daitaoha Trackback on March 10, 2013 at 1:48 pm

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