Archive for November 19th, 2012

Chicken rice Sundays

Sigh….and another weekend bites the dust.

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The braising and glazing of teriyaki chicken, my favourite Japanese dish to cook.

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What is good teriyaki chicken? The ultimate balance between sweet, salty, and sticky goodness.

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The teriyaki chicken was for our homemade pizzas for Jo’s second (haha) housewarming gathering. It was a fuss free dinner of teriyaki chicken and avocado pizza, ham and pineapple pizza, baked chicken wings and waldorf salad.

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The pregnant lady had been craving chicken rice all weekend. So Sunday was Hoibo chicken rice day.

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Yummy chicken rice! Jan and Andy, we are definitely bringing you guys here when you next visit Perth.

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Been a while since I’ve featured the mummy-to-be with her signature V sign on the blog so there you are! Ready to pop as you can see. It’s both scary and exciting at the same time, I’m looking forward to baby’s nephew arrival this Christmas (^__^)Y.

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