Foochow Cha Chu Mee

The theme for this Sunday’s family dinner was Foochow Cha Chu Mee, a soupy fried noodle that is popular amongst Foochows, I know my dad orders this a lot. It was nice to let someone take over the stove for a change and this is R’s contribution.
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Verdict, very tasty although it lacked that distinct foodchow chineseĀ red wine taste since we can’t find red wine in Perth! Which got me thinking that I should try making my own here. Will go hunting for the ingredients next weekend, hopefully I will have recovered from this dreadful cough by then. Wish me luck!

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2 Responses to “Foochow Cha Chu Mee”


  1. 1 Cheng-er July 16, 2012 at 2:38 pm

    Get well soon!

  2. 2 slappedbygunk July 16, 2012 at 3:18 pm

    Wow that looks delicious. Hope you and Richard get well soon.


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