Kueh Chap and Popiah TGIF!

Another good weekend bites the dust but I don’t feel that bad because a long weekend is coming up next week! And it’s R’s birthday too, so that means lots of great food and celebration (^___^) ahead.

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Jo, HC and I went to Manise (William Street, Northbridge) for lunch during the weekend. It’s been a while since I’ve been to Manise and the food is still lovely. This little Indonesian shop is deserving of a full blog post but we were too full to have a proper lunch, so here’s a picture of their lovely cripsy empek empek instead.

We had another TGIF (thank god it’s family day) dinner today! I spent the whole afternoon in the kitchen, it was hard work but actually really fun and satisfying at the same time.

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First up was nasi lemak lunch bento for tomorrow.

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The popiah was a bit of a rush job at the end of the night so it didn’t turn out as well as I would have liked it to.  I’m going to give it a real go and full concentration tomorrow night so let’s see how that will turn out.

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This was the dish that took up most of my afternoon, Kuching’s Kueh Chap, a popular herby porky dish that is well loved by my family members. Don’t bother asking me for the recipe because it was kindly given to me by my mum’s friend (whose family is apparently the pioneer kueh chap seller in Kuching *___*). So this is a family secret and I feel really privileged that dear Aunty Jenny was nice enough to share it with me.

The verdict? Pretty close to the real thing but definitely room for improvement. The part that I’m most chuffed about, my first attempt at cleaning pig intestines (tedious job ) turned out pretty good and my intestines were not foul smelling (there is a reason why they’re called offal you know) at all. Yeah, so I learned something new today and I’m happy. Hooray for TGIFs.

Next TGIF might be bak zhang night 🙂 Any other suggestions for TGIF food?

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2 Responses to “Kueh Chap and Popiah TGIF!”


  1. 1 slappedbygunk May 28, 2012 at 7:48 pm

    Oh my god Manise!! I love Manise and their empek empek! I must go to Perth next year hehe.

    Wah I can’t wait till you come, both the pohpiah and kueh chap look so good! I can’t believe you actually bothered to clean intestines, I would’ve just only used lean meat hehe. But I guess that’s why you’re the cook and not me hehehe.


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