East meets West beef stew

The problem with batch cooking is that you end up eating the same thing for the entire week. So with the same ingredients, I made beef stew 2 ways.

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Chinese style beef stew with mushrooms, radish and carrots. I braised this with cinnamon, star anise, garlic, ginger, zhu hou sauce, soy and rock sugar.
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Western style beef stew with the common ingredients of herbs, onion, leek, garlic, red wine and chopped tomatoes.

Which would you prefer?

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3 Responses to “East meets West beef stew”


  1. 1 Ah Ma May 17, 2012 at 12:45 pm

    Don’t like to eat beef.

  2. 3 slappedbygunk May 17, 2012 at 9:15 pm

    Haha Ah Ma ah! Yah lah, Ah Ma only eats Kobe beef haha.

    Mmm both styles look good to me!


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