Archive for May 17th, 2012

East meets West beef stew

The problem with batch cooking is that you end up eating the same thing for the entire week. So with the same ingredients, I made beef stew 2 ways.

_DSC1312 (Medium)

Chinese style beef stew with mushrooms, radish and carrots. I braised this with cinnamon, star anise, garlic, ginger, zhu hou sauce, soy and rock sugar.
_DSC1287 (Medium)
Western style beef stew with the common ingredients of herbs, onion, leek, garlic, red wine and chopped tomatoes.

Which would you prefer?

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