Sob, it was the last day in Singapore. Not even a full day since our flight was in the afternoon. But we made the most of it foodie wise and had a massive breakfast at Albert Food Court.
I love this food court, so much choice and a kopi stall in every lane! HC and I had a kopi everyday (^__^).
HC’s brother joined us for breakfast. He was still suffering from the aftermath of a bad cold poor guy.
My mum’s roti canai with curry sauce. This looks yummy.
Jo’s second Lek Tao Suan in Singapore. For some reason she developed a craving for this sweet mung bean dessert in Singapore, best eaten with lots of yew char kuey (fried dough sticks) on top. I used to love this dessert as a kid, hmm, maybe I can make this at home!
I don’t know who’s char kway teow this was, was it mine? I think we might have shared this.
I can imagine Jan shaking her head at this photo. Instead of her favourite vegetarian beehoon I bought vegetarian kway teao instead! I miss vegetarian stalls in Singapore.
No prizes for guessing what my dad had for his last meal in Singapore. What else but the famous fishball noodles? We also bought a huge pack of fried carrot cake to share. So good. Gosh, we are such gluttons but what a happy life (^___^)Y. If you haven’t guessed by now, it was a fantastic Singapore holiday.
That vegetarian kueh teow doesn’t look like my fave veggie beehoon leh, as in, even the bits on top are different. It looks quite saucey and veggie beehoon doesn’t really have a lot of sauce. Was it good?
Wow at the last pic, were all of you eating fishball noodles or something??
Let’s go Singapore next CNY!
D vegetarian bee hoon was good. I had it almost everyday for breakfast. The bits on top were fake char siew and fake meat. You can choose d bits you want on top.