Archive for March 27th, 2012

Singapore Day 4 : The last breakfast

Sob, it was the last day in Singapore. Not even a full day since our flight was in the afternoon. But we made the most of it foodie wise and had a massive breakfast at Albert Food Court.
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I love this food court, so much choice and a kopi stall in every lane! HC and I had a kopi everyday (^__^).
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HC’s brother joined us for breakfast. He was still suffering from the aftermath of a bad cold poor guy.

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My mum’s roti canai with curry sauce. This looks yummy.

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Jo’s second Lek Tao Suan in Singapore. For some reason she developed a craving for this sweet mung bean dessert in Singapore, best eaten with lots of yew char kuey (fried dough sticks) on top. I used to love this dessert as a kid, hmm, maybe I can make this at home!

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I don’t know who’s char kway teow this was, was it mine? I think we might have shared this.

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I can imagine Jan shaking her head at this photo. Instead of her favourite vegetarian beehoon I bought vegetarian kway teao instead! I miss vegetarian stalls in Singapore.

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No prizes for guessing what my dad had for his last meal in Singapore. What else but the famous fishball noodles? We also bought a huge pack of fried carrot cake to share. So good. Gosh, we are such gluttons but what a happy life (^___^)Y. If you haven’t guessed by now, it was a fantastic Singapore holiday.

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