Archive for October 16th, 2011

Spring Salads

It was the first weekend that felt like summer. The sun was out in full force.

roses

Roses around Perth are all in full bloom. You know summer’s definitely around the corner when mangoes start appearing in the markets.

dinner

 I’ve had a hiatus from kitchen cooking  since  Spring Feast. But this weekend I rustled up a simple dinner. It was a spring sort of dinner with sweet strawberry wine and lots of fruits.

rice

Oodles of  egg and prawn fried ric .

spring salads

Trio of fruit salads. There was tomato, orange and chicken salad with an orange and lime juice vinaigrette. Pear, brie and pinenut salad. The last was a lychee chicken salad with lychee mayo dressing.

It was a good weekend (^__^).

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