The Pressure Cooker weekend

Or should I say it the weekend where all the stress and pressure of the past two weeks melted away. And also the weekend I bought a pressure cooker! I love my pressure cooker, it is so handy, hours of braising on the stove are over, now everything can be smack bang and done in less than 30 minutes!


And the rock sugar and vinegar spareribs are still yummy!!

pork belly

Braised pork belly, done in 25 minutes … we also managed to cook a whole pot of bak kut teh and make litres of chicken stock in an afternoon. I love my pressure cooker Y( *   V   *)Y


Teriyaki hambagu, stir fried long beans and rice. Not cooked in a pressure cooker but done traditional style. Don’t worry Jo, I will be making these for you when HC is away in Kuching.


Saturday brekkie with Jo and HC 🙂


Vietnamese dinner with Gerry and the cute couple on Saturday night. Teh tarik at the bad Makan2, teh tariks still good but service still very very bad.

Weekends should always be this good.


6 Responses to “The Pressure Cooker weekend”

  1. 1 slappedbygunk June 22, 2011 at 3:48 pm

    Aiyoh I ask you for teriyaki burger recipe and you never give me then you taunt me with a pic of teri burgers on your blog!

  2. 3 mum June 23, 2011 at 2:51 am

    xian zhang’s hair is so flat and richard’s like a rooster’s comb.

  3. 5 wendy June 23, 2011 at 5:14 am

    You tried a lot! All of them looked great!!
    It’s almost the weekend!

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June 2011
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