Sunday bulk cooking

Long gone are the days when I cooked different meals everyday. I still remember that I used to decide on the menu depending on what was looking good in the grocer’s on my way home from work. Nowadays, with the long working days and part time student life,  I have *gulp*succumbed to bulk cooking. As in preparing the week’s lunch bentos and dinners in one day. Sundays have now become my study cramming plus bulk cooking days.


Don’t get me wrong, I still enjoy the cooking process. But I do miss the fun of designing and planning each day’s dish in advance, of buying my ingredients daily and scouting new recipes and lunch bento ideas. I always pack my lunch bento in my little red checked lunch bag that my mum bought for me, it’s just so cute and happy and I do believe in the slogan that that it’s a pleasure to eat lunch.


So what did I cook today? A whole roast chicken! It was juicy and tender, a large bird enough to go around for a few dinners. 

sweet corn

Also a large pot of sweet corn chicken soup. Despite this being one of my favourite soups, I’ve never actually tried cooking this from scratch and have always had it out of a can or at restaurants. It’s actually super easy to make and obviously much nicer than the Campbell version.  (^___^).


This is my ‘ quick and easy’ category of lunch bentos, stir fried sweet soy pork fillets with tomato and spinach omelet.

pork belly

This one is not so quick and easy but very sinful and tasty for an otherwise terrible work day (haha already predicting my work week in advance). Thai style slow braised pork  belly with mixed vegetables and tofu slices with rice.


Leftover roast chicken slices with roasted carrots, braised soy half boiled egg and szechuan pickled vegetables with rice. East meets West style lunch bento.

I love souvenirs from interstate! Adriano Zumbo’s macarons. I’m not a big fan of macarons and have never been into the macaron craze that’s hitting Perth.
Rose flavoured macaron. These macarons were quite nice and interesting with different flavours, I remember eating a eucalyptus one thinking it was green tea because it was green in colour! I still think the ones that my foodie sis Jan brought over from Paris were much nicer though, I can’t remember where they were from though. Was it Pierre Herme? or Laduree? Jan?

Sigh… and the weekend is over again.


2 Responses to “Sunday bulk cooking”

  1. 1 slappedbygunk March 20, 2011 at 8:57 pm

    They were from Laduree. I’m not keen on macarons neither, they look fab but what’s nice about the taste? Style over substance.

    Guess what, I baked cupcakes today and they were all UGLY. Failure!

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March 2011
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