Archive for February 26th, 2011

New ramen find! Kai @ Bullcreek

I’m always interested when I find a Japanese restaurant in Perth that serves ramen and it is almost always a must order for Richard the Ramen King.

I am still hard pressed to find a really good Japanese restaurant in Perth, maybe someday I’ll try the big restaurants like Ha-Lu or Satsuki which I’ve heard good things about, but so far, the places that I keep returning to are the little Japanese restaurants that seat about 20 patrons max e.g. Sushi Fuji Station (I think it has closed down! so sad ), Kanta etc. I like the intimacy and authenticity of these little shops where the cooking is usually a one man show.


Kai is another such place and my newly discovered Japanese ‘little restaurant’. They don’t take bookings and possibly have around 5 tables in the entire space. Their menu listed the usual favourites, the teriyaki dishes, beef tataki, unagi, agedashi tofu etc. Best of all, Kai serves ramen! And not just plain soy or miso ramen, they serve tonkatsu ramen too, how exciting. For less than $10, this big bowl of tonkatsu ramen was great for Perth standards, the pork broth was flavourful, they made a pretty good attempt at a half boiled egg, there was sliced pork (pity it wasn’t fatty pork but lean pork) pickled ginger and fungus strips in the broth and the ramen was real ramen (we had been fobbed off with instant noodles disguising themselves as ramen in the past). Not bad at all, now I’m going to return to try their miso and soy based ramen.


Maggie had the unadon which was not bad and not too sweet. I like unagi so much that I usually like most unadons.

I was wondering whether to try the more exciting things on the menu like grilled mackerel or octopus, but couldn’t go past the teriyaki fish set (came with miso soup and rice). When you cook lots of teriyaki dishes yourself, you get really curious how other ppl make their teriyaki sauce. This fish set came with a giant side salad which was nice and refreshing, the fish itself was freshly fried thus making it warm and crispy on the outside, flaky and oily on the inside, yums.I think I still prefer the teriyaki sauce at Kanta’s, but this one was not bad at all.


The california sushi that we ordered to share wasn’t cut very prettily, but was tasty, the sushi rice was nicely seasoned with a nice not too sticky bouncy texture.

Overall we had a really nice dining experience at Kai and will definitely return to try more ramen and other dishes :).

Shop 4/110 Parry Avenue, Bull Creek
Bull Creek, 6149

February 2011