Cake of the week

pear

Looks sinful but it’s actually low fat! A recipe from my diet conscious colleague, this Upside Down Maple Syrup Pear Cake was quite nice, especially the sweet pears. Goes well with two scoops of vanilla icecream, which kinda defeats the low fat idea (^___^).

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4 Responses to “Cake of the week”


  1. 1 slappedbygunk December 9, 2010 at 1:45 pm

    Ooooh this looks great!! Was it hard to make? Time consuming?

    • 2 Di December 9, 2010 at 1:54 pm

      wow so quick your comment, I only just posted! No, actually it was very easy, about 20 mins or less prep, and 1 hour in the oven. Because it’s low fat so no butter or oil involved, so the cake part is not as moist as I would like it to be, but still quite good. I think the non low fat recipes would be even yummier.

  2. 3 Cheng-er December 9, 2010 at 4:37 pm

    Obviously I don’t bake a lot but why is it called upside down cake? 


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