Tomato fever

You know that something tastes really good if you immediately want to recreate the same dish when you go home. That’s how I felt about the pickled vegetable tomato soup that we had at the chicken rice place.

kiam chai

Somehow mine didn’t turn out quite the same and wasn’t as good,  but it was still tasty and comforting with steamed rice for dinner.


It’s been a while since I’ve cooked pasta, this time it was Penne Alla Vodka which was a tomato cream sauce pasta which didn’t really taste of vodka at all. I might need to be more generous with the vodka next time.

Did you notice that everything is tomato based? Richard came home with a box of tomatoes from his colleague last week and we’ve been eating lots and lots of tomatoes all week, in fact, we’re almost done!

It’s Friday tomorrow! Hooray hooray.


2 Responses to “Tomato fever”

  1. 1 slappedbygunk November 12, 2010 at 7:11 pm

    If I have something that tastes really good I know I have no chance in hell of replicating it. So actually when I eat something really tasty I think of telling you guys haha.

  2. 2 Di November 13, 2010 at 2:18 am

    hahaha, ya, I guess if it’s something really outstanding like Gordon Ramsay’s food, no chance in hell of recreating. Kiam Chye soup still can lah.

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November 2010
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