New menu items for Pasar Malam!

I spent the weekend planning for the upcoming Pasar Malam this Friday.

New menu items include:

DSC02549

Agar-agar! We’re adding on a small dessert section,  Jo and HC are in charge of making these pretty jellies, they make the nicest agar-agar.

tapioca

I’m also baking Kuih Bingka, yum, looking forward to eating this buttery coconut cream laden kuih again. Poor Richard spent the weekend grating tapioca, hahaha.

loh bak

New main menu item! This one is a bit risky, not sure whether it will be popular, it’s Loh Bak sarawak style, braised pork belly with hard boiled egg, pickles and steamed rice. Do you think it’s a good idea?

We’ve added on new drinks to our drinks menu too, there’s the ever popular mineral water and green tea. Very exciting, can’t wait for Friday to come. (^___^) Y.

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4 Responses to “New menu items for Pasar Malam!”


  1. 1 slappedbygunk October 10, 2010 at 3:15 pm

    The desserts look good, I think they’re definitely a good idea. Not sure about the lor bak, are you sure that’s a Sarawakian thing and not just something that our family likes to eat? Maybe you should sell salad chicken rice hahaha. Your favourite.

  2. 3 wendy October 11, 2010 at 4:19 am

    i like your new menu~~
    it must be very nice~~


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