It feels like ages since I last blogged and it probably has been a while. Life has been full on with a heavy workload during the week and visitors during the weekend. August and September are the months for fly in fly outs 🙂
Last weekend it was David’s turn to experience Di’s 3 day whirlwind Tour of Perth. I might trademark this. While it is fun showing visitors around beautiful Perth, I must admit that the late night weekends are getting to me, I could hardly keep my eyes open on Monday. Must be getting old (T___T). It’s becoming a tradition to end each trip with A Night of Roasted chicken, this time chilli mussels, spaghetti, garlic bread and potato salad were thrown in for good measure.
Not to blow our own horn but this was seriously our best roasted chicken yet, the chicken was wonderfully moist and tasty, even the roasted potatoes were sweet and yummy:)
Dessert was my easy Pear Tarte Tatin again, always easy and a crowd pleaser. I wish I had a bigger fridge so I could stock vanilla icecream, it just goes so well with desserts.
Ok, I hope I can update soon, it’s a big week ahead, sigh, but at least it’s almost half over.
Tomorrow is hump day! We’ll get there.
Like your cookings~~
Me want! Looks so delicious!