(T__T). (T_____T). (T________T). Ya. The weekend’s over. Sigh.. very sad.
And it was such a nice weekend too. Sunday afternoon was spent sipping green tea poured from the cutest teapot, a Christmas present from my sister many years ago.
Dinner tonight was grilled teriyaki fish which I tried to cook unagi style, basting with sauce and grilling.
Steamed fish paste egg rolls with sweet brown sauce made from chicken stock, sweet soy sauce and mirin.
It’s Chinese Valentine’s Day today. Wendy told me that she was going to make sweet rice dumplings for the festival, I wanted to do something similar, but instead of tang yuen, I did it Malaysian style and made pandan onde-onde instead. Little round glutinous flour balls with hidden melted gula melaka filling and dessicated coconut , nom nom nom. Happy Chinese Valentine’s Day everyone 🙂
4 days and counting to the weekend.
That Christmas present wasn’t from years ago lah aiyoh. It was just one or two years ago!
ya i realised that after i wrote it but was too lazy to change, haha.
But very pretty hor, even if I say so myself hahaha.
yes, very pretty, very nice drinking tea from it.
I like your steam egg and also the malaysian style sweet!!!
Yeah, 4 days count down.
i can teach you how to make it, it’s easy 🙂