Archive for July 13th, 2010

Orange chiffon cake

I really wanted to put up a Japan post, but as my next post has about 40+ photos, let’s just say it’s a work-in-progress, but I promise, sometime soon. In the meantime, more cooking pics ahead …

spaghetti

Spaghetti carbonara for our Sunday dinner, a request from the new housemate, both the boys like creamy, rich and cheesy sauces, I myself prefer tomato and herb laden sauces. Still not perfecting the carbonara yet, but I’ll get there.

ayam masak merah

But at least I’m getting the hang of Ayam Masak Merah, possibly one of my favourite Malay curries and a must-have at our house during Chinese New Year. We usually order it in but maybe I’ll be able to cook it for guests during CNY next year?

hotcakes

I like making desserts nowadays, leftover Mcdonalds hotcakes (courtesy of Gerry) with vanilla icecream and blueberries drizzled with honey.

chiffon

My first attempt at baking orange chiffon cake, I’ve been wanting to bake this for ages (ask my mum, I’ve asked her for the recipe years ago and keep asking her for tips but never actually baked the cake) and I finally did! It turned out pretty good but not perfect because the top wasn’t browned enough before I took it out of the oven. But texture wise, it was soft and fluffy so I’m pleased. Pandan chiffon next!

Sigh, is it Friday yet?


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