Bistro Felix

Bistro Felix, or Atlantic as it was known back then, was one of the first fine dining restaurants that I dined at in Perth. I remember sharing a lovely and generous seafood platter for two and feeling like a duck out of water amongst the men in suits and fine dressed ladies.

Fast forward many years, Bistro Felix has changed ownership, the interior has been repainted and is dark wood elegant. I’m feeling a lot more comfortable in fine dining surroundings but still worry that I may break a wine glass or two. The surroundings are dim, refined and quiet, the tables candlelit and romantic, quiet couples are dotted around and yes, they still dress up here.

We were served complimentary bread rolls with butter at the start, there’s something about butter at fine dining establishments, they always taste exceptionally good and Bistro Felix’s butter and bread wasn’t an exception.

I already knew what Richard was going to order. The young man is passionate about his steaks and we’re now on the hunt to find the best steaks in town. While we haven’t sampled the obvious steak experts such as Char Char Bull, Tony Roma’s, Victoria Station etc., they’re definitely on our very long list of must-eat Perth restaurants. It’s funny how so many Perth restaurants get steak wrong, I don’t really cook steaks myself, but I’m guessing the key is the timing and the right temperature, many times we’ve chewed our way through tough overdone steaks or slimy underdone steaks, I can’t decide which one’s worse. But Bistro Felix’s Harvey beef eye fillet ($42), fondant potatos, confit onions, cavalo nero, with sherry glaze was really very good. Richard’s eyes lit up and we both knew ‘finally… a good steak’.

Despite being very thick, the chef managed to cook the fillet perfectly (we asked for medium rare), the meat was blushing pink tender and succulent and the sherry glaze was the perfect accompaniment and absolutely delish.We savored every bite of this.

My choice was a healthier version of the fish of the day which was the kingfish, ratatouille, asparagus, béarnaise sauce and kipfler potato ($40). My fish was really lovely as well, everything was light, tasty and went well together.

We were both pretty stuffed but decided we couldn’t leave without trying a dessert. Whenever there’s Crème brulee on the menu, it’s a must order for us custard lovers. Our crème brulee came with almond biscotti which we used as spoons to scoop up the delectable wobbly and smooth custard. There was something special about this custard, I can’t remember, hints of peach or some kind of fruit. At one point I left to go to the ladies and I knew I hadn’t been missed while I was gone because Richard was still attacking the crème brulee with a glint of satisfaction in his eyes that he didn’t notice my return. It was actually quite funny to watch.

I should mention that the service was good, our waitress wasn’t overly friendly, but she was polite and attentive. Our entertainment card gave us ‘buy one main get one main free’ but they didn’t scratch off my card allowing us to return again, and return we shall, after we’ve made our way through the other Perth restaurants. Surely, Bistro Felix is amongst one of the best in town.

Daitaoha ratings:

Food: 7.5/10

Service: 7/10

Bistro Felix
118-120 Rokeby Rd
Subiaco 6008 WA
Phone: (08) 9388 3077
http://www.bistrofelix.com.au

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2 Responses to “Bistro Felix”


  1. 1 slappedbygunk January 11, 2010 at 9:00 pm

    That is some thick steak. Paris is a good place to have steak. Ooh and Kobe!


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