Archive for November 17th, 2009

Peach & Pie

I finally made a real pie, with crust, lid and all! Haha so excited, I really love the versatility of puff pastry, you can make desserts, savoury pies, tarts, everything.

I wanted to make individual pies for everyone but haven’t gotten round to buying pie moulds yet, so I baked my pie in a cake tin instead and it worked. Came out looking like a giant pie cake (=^_^=). Can you guess what kind of pie it was?

It was a Japanese beef curry pie! Instead of eating our normal Japanese beef curry (I made it with beef brisket which I braised tender) with rice, I decided to use it as a pie filling for dinner and pack the curry with rice for our bentos the next day.

To go with the pie, I made a grilled white peaches and tomato salad with baby spinach leaves,red cabbage and a dijon mustard, mayo lime dressing. Just in time for summer.

I am loving pies more and more.  I’ll blog about one of the nicest pies I’ve had soon, not mine I promise!


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