Archive for October 26th, 2009

Homecooking 101: Project October Week 3

It’s the last week of Project October, I’m going to have to hold a meeting at the end of October and decide whether we’re going to continue Project November. Either way, it’s been lots of fun cooking for Project October,  but a little tiring and challenging to keep within the budget and yet cook something different everyday.

Monday I cooked the chicken two ways. My mum’s tomato sauce chicken  (I can never cook quite the way she does it) which is what I cook whenever I want us to eat a mixture of veges with chicken.Goes well with rice.

Lunch bento was stir fried chicken and cucumber, soy braised hard boiled egg and spinach.

For dessert I baked us banana cupcakes ( pre mix and 98% fat free!) which I topped with a sweet banana chip, it was so moist and yummy, who says pre mix cupcakes aren’t good? It was so easy to bake, I am going to be making more of these.

Tuesday Jo and HC cooked Indian style mamak mee goreng, I’ve never tried the real thing so I can’t judge the authenticity but it sure tasted very Malaysian and was tasty. There were lots of ingredients in it including tomato, potato, beancurd and chicken.

I was sick that day and didn’t go to work so I had time to bake some cupcakes. This time it was vanilla cupcakes with strawberry frosting , I topped some with hundred and thousands (messy things, not going to use next time but so colourful) and others with sliced fresh strawberries.

Wednesday was Jamie Oliver day since I used all of Jamie Oliver’s recipes. This was his French baked potatoes which include layers of parsley onions and potatoes. Somehow the texture didn’t turn out the way I expected it to be, I guess I was looking for something more baked and heavy, but it came out quite moist and tender and light. Are french baked potatoes supposed to be like this? I don’t know.

The potatoes were served as  the side with the Parmesan chicken and lemon chicken being the main. Quite easy recipe, not too heavy and fresh tasting with lemon and thyme.

Thursday was a quick prawns, basil and cherry tomatoes fettucine topped with toasted pinenuts and parmesan shavings. A light and quick pasta, I marinated the prawns beforehand with garlic and paprika for some spiciness.

No cooking for Friday because it was going out night which is truly the best night of the week. I should really cook something special to round up Project October but I’m not sure what, any suggestions anyone?


October 2009
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