C restaurant: ‘Pay what you think it’s worth’ lunch special (Sept)

C restaurant is extending its ‘pay what you think it’s worth’ lunch special till November! I’m guessing they will be changing their menu every month because their September menu is different from the August menu and in my opinion, tastes better 🙂

I have yet to blog about the August lunch where we tried every single item on the menu, but here’s a review of some of their September dishes for those that are interested to go this month. I only went this afternoon with my colleagues so these pictures are hot off the press.

Also, I was using my new camera to take the pictures. Jo, HC and H surprised me with this camera to replace my slightly wonky one last week, it was a ‘ we-know-you-will-refuse-to-get-one-so-we-got-one-for-you-instead’ present. It’s bright pink and very cheery, so thanks guys!

Please note that I’ve only just had a look at the manual and figured out how to switch off the date stamp which explains all the date stamps below (= ^___^=), also, in terms of the prices at C’s, it’s normally $45 for a 3 course lunch, we only chucked in about $20 each, hehe.

This was my manager’s entree which was potato and spinach gnocchi with a Napolitana and gorgonzola cream sauce, roasted tomatoes. She really liked this and said she liked the ‘touch of gorgonzola’ in the sauce.

prawns

T my lunch buddy had the grilled Exmouth prawns, garlic and herb butter, potato saffron pave with tomato and fennel concasse. I asked her how the potato thingy tasted like and she said it was like a polenta cake. Taste wise I think she thought it was alright, but the dish came lukewarm so she wasn’t impressed ‘they couldn’t decide whether to serve it hot or cold, but it would be nicer hot’.

risotto

Most of the hungry munchers in my team had the spring asparagus and forest mushroom risotto with crème fraiche and walnut crumble. They said it was good.

I knew I was going to order the brown sugar and lime cured salmon, avocado carpaccio with a blood orange and basil vinaigrette because I love salmon, avocado and orangey flavours, yeah, all my favs rolled into one dish. The salmon wasn’t great, avocado was well, avocado, but I still enjoyed the dish because it had some of my fav ingredients, plus the orange and basil vinaigrette was light and refreshing.

T’s main of garlic and rosemary smoked lamb shoulder with a pumpkin, English spinach,pine nut and feta salad wasn’t what I expected, I guess I was expecting a different presentation , something  like a lamb shank, but it was instead pieces of lamb tossed in a salad. She said it was nice though and I tried some of her lamb which was very tender.

D had the velvet chicken breast with kimchee cabbage, jasmine rice and a green onion sauce. I asked him for his comments and it was ‘good but not enough! I’m going to need chips afterwards!’ D is a big man who needs his meat and chips.

I was really happy that S ordered the cracked pepper Buffalo and red wine sausages, smashed potatoes, confit cherry tomato, basil pesto and roast garlic aioli because I really wanted to take a photo of the dish but thought no one would order sausages and mash for lunch, but she did! She said the sausages were lovely.

The rest of us had the crispy skinned saltwater Barramundi fillet, caponata vegetables, lemon basil aioli. Caponata is a Sicilian cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, and capers in a sweet and sour sauce, Z my colleague said that her impression of it was ‘veggies cooked in a pot’. I enjoyed the fish, it was simple, nicely seasoned, crispy skin, flaky texture. The vegetables were quite nice but the aioli tasted more like very thick tartare sauce with pickles. Everyone else who had the fish liked the dish too.

Dessert time also known as happy hour. Seriously, I was really stuffed by the time we reached dessert, I’m not used to such heavy lunches anymore and was starting to feel uncomfortable.

The favourite had to be the trio of ice cream filled profiteroles with chocolate sauce which was also on the August menu and the clear favourite then. Everyone just went ‘aah’ when the dish came and then there was silence as they scooped up the icecream profiteroles.

Z loves pavlovas and she really liked this pavlova with fresh seasonal fruits and a Chantilly custard cream. I am not a fan of pavlovas thinking they’re too sweet but this one was very pretty with custard in the middle, I half wished I ordered it as well. Z made little ‘ummm’ ‘goood’ noises and grunts while devouring her pavlova, so I guess that means it was great.

A and I had the vanilla bean crème brulée, blackberry compote and almond tuile. I like crème brulées because I like eggy custardy textures, this one was quite nice but I found it too sweet and a little too watery.

Close up of the crème brulée.

My colleagues were all very amused at my photo taking and A told them it’s because I have a food blog, so shy (=^^=). They asked for the address, I thought of my Grey Hoodie Boy posts and said ‘sorry, it’s kinda private’. Come to think of it, GHB has also asked for my blog address and I had to reject him. They were all really nice about it though and humoured me by letting me take all their plates before digging in.

We had a really nice lunch, service was speedy unlike the last time and the food I thought was better than the August menu. BUT .. it could be because my colleagues are much kinder food critics than my foodie friends. Overall, I wouldn’t go to C restaurant at their normal rates, the view at the revolving restaurant is great, I’m told it’s super romantic at sunset, but while their food is quite nice, it wasn’t outstanding.

Still, their lunch specials are really a great deal, I’m quite keen to find out what their October menu will be now, anyone up for an October C restaurant visit?

p/s Book in advance if you’re going for the lunch specials, they’re very popular!

Daitaoha ratings:

Food :6.5/10 daitaohas

Service 6/10 daitaohas

C Restaurant
Level 33, 44 St Georges Terrace Perth (located inbetween Barrack St & London Court)
Phone: (+61) 08 9220 8333
http://www.crestaurant.com.au

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6 Responses to “C restaurant: ‘Pay what you think it’s worth’ lunch special (Sept)”


  1. 1 slappedbygunk September 17, 2009 at 9:43 pm

    Wow what a nice camera!

    So how much did you all pay at the restaurant? Looks good, wish I could go.

  2. 3 Wendy September 18, 2009 at 4:10 am

    you went again.
    seems this month is better than last month.
    i like your new camara.

  3. 5 rita :) September 21, 2009 at 12:41 pm

    those dishes looks so lovely! it’s making me so hungry. your camera sure take good pics. how do you like it so far?

    • 6 di September 22, 2009 at 4:04 pm

      there are things i like about it e.g. very user friendly but things i don’t like about it e.g. colours not as bright, but still a very handy digicam.


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