Salads 101

Ta-dah, the first foodie pics on this blog!

My lunch bento last week of chicken and egg salad with lettuce, cherry tomatoes, chicken shreds and Japanese sweet egg roll strips.

My new favourite method of eating silken tofu, I like them sliced thinly,cold and silky with spring onion and ginger dressing. A bit like eating cold taofufa with vinegary, sweet and sour flavours.

Jo is more of a carnivore then veggie eater, I had a tough time last year convincing her to accept herbs like basil, rosemary, parsley and coriander (her most hated herb). But now she likes them! She also hates eating fish, when we were young we used to tell your grandmother ‘ mahmah, wo beh hiao chiak hu’ (grandmother,I don’t know how to eat fish in Hokkien) whenever she tried to scoop fish onto our plates.  Today’s dinner was grilled red emperor fish fillets (seasoned with rosemary, pepper and salt ) on a bed of lettuce leaves and grape tomatoes. I melted a little garlic butter on Jo’s fish fillet to mask any ‘fishy’ smells, she said the fish was tasty!

Yeah Y(^__^)Y I’m predicting more fish for dinner soon.

3 Responses to “Salads 101”

  1. 1 slappedbygunk June 13, 2009 at 8:52 pm

    Aiyoh, salad and fish AGAIN. Yikes.

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